Indian Kitchen design trends are amazing to explore! Indian cuisine is famously complex and diverse, with regional differences, culinary customs, and different tastes. With so many regional and local variations, every time you visit an Indian restaurant, you might find something new.
Hence, the ever-evolving nature of Indian cuisine. In this blog, we give you insights into some of the Indian kitchen design trends that you can expect in the next few years. We will show you what’s new in the Indian kitchen and what’s better to try out. Here is a gist of what is covered in this article:
– Open kitchens
– 3D Food Printing in Indian kitchens
– Vertical griddles
– Dropped ceilings
– The rise of digital appliances
– Natural light and space utilization
– Virtual Cookbook
– What’s in and what’s out
Indian kitchen storage trends
Indian cooking can take place in many different places. Indian kitchens are often large and spacious, with an open floor plan where the family and guests can gather.
If you’re looking for a new design for an Indian kitchen, here are some trends to follow:
– Open and airy design
– Bigger space to cook and entertain
– Seating area with dining table or island
– Large windows that let in natural light
– High ceilings
– Natural materials like wood, stone, metal, and leather
– Sleek countertops in white that contrast with the other elements in the room
– White cabinets with glass doors to showcase dishes
Open kitchens -in Indian kitchen Design
India is a country that loves to gather around a kitchen. Open kitchens and the hustle and bustle of Indian cuisine are in vogue. This trend is all about socializing, and it allows your guests to see everything that’s going on. It becomes an interactive experience for them, which will make them enjoy their time with you more!
3D Food Printing in Indian kitchens
3D printing is a new and emerging technology that is being used in a variety of industries. Indian cuisine is no exception to this trend. In fact, 3D printing has been used by some restaurants in India as an innovative way to cook traditional recipes and even create innovative dishes that are not part of the traditional Indian culinary canon.
3D printing allows you to experiment with new textures and flavors without having to spend hours on the stove.
A useful tool for any professional chef, 3D printers can be used for anything from design prototypes to intricate architectural designs. But it can also be used in the kitchen – specifically for Indian food!
The chefs at popular star hotels have been experimenting with 3 more healthy versions of popular Indian dishes like dal makhani and chicken tikka masala by using different textures and flavors like beetroot, celery root, cauliflower, cumin leaves, coconut milk, coriander seeds, garlic cloves, ginger root, green apple juice, hot pepper flakes, lemon juice and turmeric root.
Indian food is famous for its wide variety of sauces and the many dishes that use them. And, one of the most ubiquitous Indian kitchen appliances is the griddle or tawa. The Indian tawa is typically a flat surface with a long handle on one side, made out of cast iron, stainless steel, or nonstick material. It’s used to make all sorts of flatbreads as well as Indian pancakes like dosa and Roti.
Some brands are now coming up with vertical griddles that have a different design from the traditional tawas. Vertical griddles are becoming popular because they save a lot of space in an already cramped kitchen. They’re also compact and lightweight, making them easy to carry around while traveling in off-grid areas where gas stoves aren’t available.
Dropped ceilings – In Indian kitchen designs
Drops ceilings are a thing of the past in the Indian kitchen. They have given way to modern, high-tech solutions that can be concealed behind the beautiful design. Just like what has happened in the West, where they were phased out due to their shoddy workmanship and poor insulation.
The new Indian kitchen is all about high ceilings, which are aesthetically pleasing and offer better insulation. This trend is also a result of an increased awareness among Indians on how food should be served and consumed. Not only do you want your guests to enjoy their meal while they’re seated at a table, but you also want them to feel comfortable when they’re eating it as well.
The rise of digital appliances
One of the most prominent trends in Indian kitchens is the rise of digital appliances. We are living in a more digitally connected world, and this is starting to show up in Indian homes as well. The influence of Western culture on Indian cuisine is also evident in their more modern kitchen designs.
We started using appliances such as Coffee Makers, Juicer/Blender, Food Processor, Stand Mixer, Microwave Oven, Induction CookTops, Dish washer, etc. These are apart from the ones that we use regularly in our Indian kitchen such as Wet Grinder and Mixer Grinder.
Indian food is a diverse cuisine and India has many different styles of cooking. One of the most popular cooking methods if using an earthen oven called a tandoor. But did you know that it can now be found as a digital appliance? This means that you can make these traditional dishes at home! The latest trends in Indian cuisine also include the use of gas stoves, which are gradually replacing wood-fired ovens traditionally used for grilling meats and vegetables.
Natural light and space utilization
Most Indian kitchens are a dark place with limited natural light and cramped spaces. The trend that is emerging is to have more natural light in the kitchen. Many new homes in India now have kitchens with windows and skylights for better natural lighting.
Another trend is to have more space in the kitchen and use it effectively so as not to clutter the room with utensils, pots, pans and other items that don’t belong there. For example, many people use their ovens as cabinets to store their dishes, which saves on space.
Stovetops for all
Indian food is traditionally cooked in a clay oven called a tandoor, but today, more and more people are opting for gas stoves. This is because gas stovetops are faster and more convenient. The tandoor oven has long been the traditional cooking method for Indian cuisine. It was largely because of geographical reasons. But now with the increasing number of Indian population settling in urban areas, it has become easier to use gas stoves instead of clay ovens.
Indian food prepared in a pot or pan is known as “Poriyal”. The word “poriyal” means to fry or cook on a flat surface like an open pan or griddle. For example, an Indian breakfast dish called “chapati” is usually made by spreading dough over a hot cooking surface and then applying ghee (clarified butter) to the top side before flipping it over and cooking on both sides. Of course, chapathi is not a “poriyal” and its an Indian flat bread kind of!
Virtual Cookbook – Indian kitchen Design
One example of a new trend in Indian food is virtual cookbooks. If you have a favorite dish, but you can’t find it anywhere, then don’t worry. You can make your own recipe! With the help of an app called Cookbook, you can virtually create and share recipes with other users. The app also has its own store where you can buy more than 500 different types of spices and ingredients for Indian cooking.
Another new trend is in-app ordering. This has been possible for some time now thanks to apps like Deliveroo (yet to establish in India) and UberEATS. The good news is that these services are starting to expand into the Indian market as well, providing the opportunity for customers to order dishes from their favorite eateries without ever having to leave their homes.
In fact, many customers prefer this option due to the ability to browse through menus and choose dishes easily before placing an order. The latest trend in Indian cuisine is integrating street food with traditional recipes. Street food stands out because of its affordability, unpretentious nature, and most importantly, its delicious taste! But what makes street foods so popular?
It’s largely due to the fact that they are available all hours of the day – perfect for those who want quick bites on-the-go or while they’re going about their daily errands. And because they’re cheap, customers don’t need much money to enjoy them!
What’s in and what’s out
Indian cuisine is full of contrasting flavours and textures. So is tha case of the Indian kitchen designs too! If you love some open space, then open kitchens with no barriers in between the kitchen and dining room works wonder.
3D printing in food is an upcoming technology to print your food just you print your documents! Though sounds funny, it’s possible! Look for 3D food printers and explore more.
Vertical griddles are actively replacing the traditional Indian stoves for its easiness in using. Try out stove tops that are trending India in par competition with the Western countries. Few digital appliances are the real gift by technology to working women who spend less time in their kitchen. Also, try out Virtual cookbook that, indeed, an motivation to cook amazing recipes in your kitchen!
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