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Different Gravy for Fried rice

A must try Indian touch flavored gravy for fried rice.
Prep Time 30 mins
Cook Time 30 mins
Course buffet, dinner, Lunch, occasional, Party, Weekend
Cuisine Chinese, Indian
Servings 4


  • Iron Pan or kadai


  • 3 tbsp Oil
  • 3 Number Onion Sliced
  • 1 Number Tomato Chopped roughly
  • 2 Number Green chilli Chopped roughly
  • 2 tsp Chilli powder used in chicken marination
  • 1 tsp Cumin powder used in chicken marination
  • 1/2 tsp Saunf powder used in chicken marination
  • 1/4 tsp Turmeric powder used in chicken marination
  • 1 tsp Ginger-Garlic paste used in chicken marination
  • 2 tsp Soya Sauce
  • 2 tsp Corn Flour


  • Heat 3 tbsp oil in an Iron pan.
  • Saute sliced onion and add some salt.
  • Saute tomato & green chillies.
  • Add the marinated chicken. (Chicken has to be marinated with chili powder, cumin powder, saunf powder, turmeric powder, ginger-garlic paste & salt for 30 minutes). Add some water & cook well.
  • Mic 2 tsp of corn flour with 1/2 cup water.
  • Pour the mixture into the cooked chicken gravy.
  • Also add 2 tsp of soya sauce.
  • Let it boil for a while & the gravy for fried rice is ready!


Follow the below notes for a perfect gravy:
  1. Marinate the chicken with the mentioned masalas for at least 30 minutes.
  2. Cook the chicken well before adding the corn water mixture.
  3. Adjust the consistency by adding water (after adding the corn flour mixture).
  4. Serve hot otherwise the gravy thickens due to the corn starch in it. 
Keyword Chicken gravy, Chicken gravy for fried rice, Different gravy for fried rice, Gravy