Cook basmati rice with salt & water. Toss with 3 table spoon oil & just keep aside. Heat oil in a Chinese wok and add the chopped garlic.
Then add the chopped carrot & beans.
Once carrot & beans are half cooked add the sliced cabbage. Cook for 2 to 3 minutes.
Now, add a sachet of maggi masala. It gives Indian taste & flavor to the fried rice.
Also, add a tsp of chicken masala for a desi taste fried rice.
Beat 6 eggs with salt.
Pour the beaten eggs over the vegetables and let it remain as such for 30 seconds.
Then start stirring.
Finally, add the cooked rice and pepper powder. Also, add salt if required.