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How to make Spice Powders at Home?

Homemade spice powders are preservative-free, without adulterants and economical too! All you need is good quality spices and a spice grinder!
Prep Time 4 hrs
Course Breakfast, Brunch, dinner, fry, Lunch, Meals
Cuisine American, asian, Chinese, Indian, Japanese, Malaysian, Mediterranean, Mexican, south indian, Vietnam

Equipment

  • Spice Grinder
  • Storage containers

Ingredients
  

  • 500 gm Red Chilli 200 gm Long chilli, 200 gm Round chilli and 100 gm Kashmiri chilli
  • 500 gm Coriander seeds
  • 500 gm Cumin seeds

Instructions
 

  • Buy and remove all dust particles from the spices. Do not wash with water.
  • Sun dry each of them separately for at least 4 hours.
  • Grind using a good Spice grinder or you can get it done at outside grinding stores.

Video

Notes

1. Buy and remove all dust particles from the spices. Do not wash with water.
Coriander seeds 
Cumin Seeds 
Red chili Long
Red chili Round
Kashmiri Red Chili
2. Sun dry each of them separately for at least 4 hours.
3. Grind using a good Spice grinder or you can get it done at outside grinding stores. You can also use a simple Spice grinder or Coffee Grinder for smaller loads.


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