1. Wash & Soak the red rice in water for 15 minutes.
2. Pressure the cook the rice for 3 whistles, by adding 5 cups water and salt.
Wash and add moong dal to the pressure cooker. Also, add 2 more cups water into it and again pressure cook for 2 more whistles.
Once cooked, mix and smash the rice & dal.
Heat 2 tsp ghee in a kadai.
Add Jeera, pepper, curry leaves, chopped ginger, green chilli and cashew nuts. Sauté well and add to the cooked Pongal.
Serve with Chutney and Sambar.