Beat the eggs with an electric blender or hand mixer.
Add the milk to the beaten eggs.
Now add oil. You can also use butter at room temperature for a better taste.
Add the black currant crush.
Just powder the sugar in a mixer jar and add to the mixture
Mix them all.
Now add the flour.
And mix well.
Then Baking powder.
and Baking soda. Mix them well and the batter is ready.
Grease a baking tray and pour the batter. Gently tap twice to release air bubbles.
Pre-heat an idly pot or steamer with about 2 cups of water.
Now steam the cake for 30 minutes or until it's baked.
Once done, allow it to cool down. Gently flip over a plate and the spongy cake is ready.
You can have it as such or add toppings of your choice.
Yummy, spongy black currant cake is ready!