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No Base Veg Pizza Recipe – Easiest ever!

Here is the easiest no base veg pizza recipe. The important step in preparing any pizza is to prepare its base. But now we can enjoy the taste of pizza in every bite without preparing the pizza base.

Here is the recipe video

Step-by-Step Recipe instructions

No Base Veg Pizza Recipe

The magical ingredient that we use here as the pizza base is the bread. It is readily available in supermarkets, bakeries, even in grocery shops. So you can use it smartly to prepare you no base veg pizza in just few minutes!

Trim the edges of the bread loaves, so that you won’t feel the hardness in your pizza.

Trim the edges

Beat two eggs in a bowl and add some salt.

Beaten eggs & add salt

Dip each bread loaf in the egg and place on a heated tawa.

Make sure to spread some butter before placing the bread on the pan.

Arrange the breads such that you cover the whole tawa or pan with the bread with no gaps in between.

Pan is covered with bread loaves

Cook on medium flame for one or two minutes.

Cook

It’s time to flip over using a plate and cook the other side. Carefully place a plate on top of the pan and gently flip upside down.

Flip with a plate

Place the other side of the bread on the pan and cook again.

Cook the other side

Spread some pizza sauce on the cooked bread loaves.

Pizza sauce

Arrange vegetables of your choice on the top of the cooked bread slices. I used capsicum, onion and tomato. You can use mushrooms, paneer, olives, etc. If you use vegetables that take slightly much time to cook, then it’s better to saute before placing on the pizza.

Vegetables of your choice

Top it with grated cheese and sprinkle dried oregano powder.

grated cheese

Cover and cook for a minute or two until the cheese melts.

Cook until cheese melts

Veg Pizza with no base is ready to serve now!

Vegetable Pizza with no base

Notes: No Base Veg Pizza Recipe

  1. It is better to trim the edges of bread loaves just to avoid hardness while chewing the pizza.
  2. Sprinkle oregano, as it gives a great Italian flavor for your pizza.
  3. Do not over cook the bread, it may result in loosing softness of the base.
  4. Serve hot when the cheese is still in melted state.
  5. If you plan to use other vegetables that most of us prefer not to eat raw, then saute in prior before topping those on your pizza.

Other Pizza Recipes:

Panner Pizza Recipe

Bread Pizza Recipe

Useful Products:

Tawa & Sauce Pan (with lid)

Wooden Spatula Set

Oregano Seasoning

Pizza Seasoning Combo (Pizza Chili flakes, Pizza Oregano)

Pizza Base (gluten free & Eggless)

Pizza & Pasta Sauce

Mozzarelle Cheese

Mixing Bowl

Cheese Grater

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