Month: December 2020

Upside Down Pineapple Cake

Posted on by Let's cook up in Cakes & Bakes, cooking, Desserts, food, Fruits, Jaggery, Pineapple, recipes, south indian food, Wheat

WHOLE WHEAT FLOUR AND JAGGERY CAKE Pineapple cakes are delicious and it's the sourness that adds a good taste! Have you ever tried an upside down pineapple cake? You can even top it with slices of pineapples but baking it along increases the whole flavor of the cake. Here are some Cup Cake Ideas for … Continue reading Upside Down Pineapple Cake →

Homemade Ghee and Butter Recipe

Posted on by Let's cook up in cooking, food, indian cuisine, Milk, recipes

Homemade Ghee & Homemade Butter Prepared from A2 cow milk. Includes Step-by-step instructions to prepare Homemade Ghee & Butter from Malai of A2 Cow Milk. 500 grams Malai (collected from milk & can be stored in freezer over a period of time.)1 tsp Curd1 litre cold water Collect Malai from milk over a period of … Continue reading Homemade Ghee and Butter Recipe →

Pigeon Handy Chopper – Useful or Not? Vegetable Chopper

Posted on by Let's cook up in cooking, food, indian cuisine, Product Reviews, Soups & Salads, South Indian Breakfast, South Indian Dinner, Veg

A vegetable chopper in our kitchen obviously saves a lot time. When we chop hard vegetables like carrots, beetroots, etc we can considerable make quick chopping.